Description: Microgreens are vegetable greens (not to be confused with sprouts or shoots) harvested just after the cotyledon leaves have developed with one set of true leaves. They are used as a visual, flavor and texture enhancement.
Available forms: Radishes Mesclun Cress
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Artichoke
Description: The globe artichoke also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as food.
Available forms: Artichoke tournefort Syrian artichoke Horny artichoke
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Broccoli
Description: Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable.
Available forms: Belstar Blue Wind Sprouting Broccoli
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Mushroom
Description: A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Toadstool generally denotes one poisonous to humans.
Available forms: Button mushroom Oyster mushrooms Honey mushroom Shimeji mushroom
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Taro
Description: Taro is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles.
Available forms: Taro
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Leek
Description: The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek . The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk.
Available forms: Columbus Goliath Summer breeze
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Radish
Description: The radish is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.
Available forms: White radish Red radish Black radish
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watercress
Description: Watercress or yellowcress is a species of aquatic flowering plant in the cabbage family Brassicaceae.
Available forms: Indian watercress Stone arugula Dry arugula
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Asparagus
Description: Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable.
Available forms: Rough asparagus Soft asparagus
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Basil
Description: Basil also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.
Available forms: Sweet basil Wild basil Mint basil Lemon basil
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Pumpkin
Description: A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus Cucurbita that has culinary and cultural significance but no agreed upon botanical or scientific meaning
Available forms: Orange pumpkin Green pumpkin Yellow pumpkin
Packing Options: Open Top Carton (Net Weight 6 Kgs)
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Cauliflower
Description: Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or mustard) family. It is an annual plant that reproduces by seed. Typically.
Available forms: White cauliflower Green cauliflower Purple cauliflower
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Cabbage
Description: Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Available forms: Danish cabbage. Cannonball cabbage. Savoy cabbage.
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Marjoram
Description: Marjoram is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries.
Available forms: Marjoram
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Thyme
Description: Thyme is the herb (dried aerial parts) of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum, with both plants being mostly indigenous to the Mediterranean region.
Available forms: Wild thyme Common thyme Hybrid thyme
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Parsley
Description: Parsley is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb, and a vegetable.
Available forms: M.canescens Mespilus germanica
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Dill
Description: Dill is an annual herb in the celery family Apiaceae.It is native to North Africa, Iran, and the Arabian Peninsula it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Available forms: Dill
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Corainder
Description: Coriander, also known as coriander, is an annual herb in the Apiaceae family. All parts of the plant are edible, but the fresh leaves and dried seeds are the parts most traditionally used in cooking.
Available forms: Coriandrum sativum Coriandrum tordylium Coriandrum digitatum Coriandrum latifolium
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Sweet Fennel
Description: Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves.
Available forms: Sweet Fennel
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Jews Mallow
Description: Molokhia is a genus of flowering plants that includes 40 to 100 varieties. Its stems vary in length and are grown for their leaves, which are used in making the molokhiya dish.
Available forms: Dry molokhiya Green molokhiya
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Sweet Potatoes
Description: The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable.
Available forms: Beauregard potatoes Jawhara potato Red garnet potatoes
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Sweet Corn
Description: Sweet corn also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content.
Available forms: Yellow White Bicolor Multicolor
Packing Options: 1 Kg plastic antifog Food grade bags
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Squash / zucchini
Description: Zucchini plants are typically bushy and non-vining, though some varieties have a creeping habit. The leaves are large and palmately lobed, and both the stems and the leaves have small prickly trichomes (plant hairs).
Available forms: Skvorushka Zucchini Pharaoh Jade zucchini Tiger zucchini
Packing Options: 1 Kg plastic antifog Food grade bags
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Eggplant
Description: Eggplant, (Solanum melongena), also called aubergine or Guinea squash, tender perennial plant of the nightshade family (Solanaceae), grown for its edible fruits. Eggplant requires a warm climate and has been cultivated in its native Southeast Asia since remote antiquity.
Available forms: Chinese Eggplant Thai eggplant American eggplant Manqoush eggplant Indian eggplant
Packing Options: 1 Kg plastic antifog Food grade bags
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Green Beans
Description: Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), although immature or young pods of the runner bean (Phaseolus coccineus).
Available forms: Extra fine Fine type Bobby type
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Spinach
Description: Spinach is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.
Available forms: Savoy spinach Semi-Savoy spinach Flat leaf spinach
Packing Options: 1 Kg plastic antifog Food grade bags
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Peas
Description: The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species Lathyrus oleraceus. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit,
Available forms: English Peas Snow Peas Sugar Snap Peas
Packing Options: 1 Kg plastic antifog Food grade bags
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Okra
Description: Okra, Abelmoschus esculentus, known in some English-speaking countries as lady’s fingers, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed,
Available forms: Blondy Cajun Delight Clemson Spineless Perkins Long Pod Silver Queen
Packing Options: 1 Kg plastic antifog Food grade bags
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Garlic
Description: Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion.
Available forms: Elephant Garlic Wild Garlic Rocamboles Hardnecks Softnecks
Packing Options: 1 Kg plastic antifog Food grade bags
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Carrot
Description: The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist.
Available forms: Imperator Danvers Nantes Chantenay
Packing Options: 1 Kg plastic antifog Food grade bags
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Colored Pepper
Description: The tomato is the edible berry of the plant Solanum The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
Available forms: Green Bell Pepper Orange Bell Pepper Yellow Bell Pepper Red Bell Pepper
Packing Options: 1 Kg plastic antifog Food grade bags
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Chilli Pepper
Description: “Red Chillies” redirects here. For the film, see Red Chillies (film). “Hot pepper” redirects here. For other uses, see Hot pepper (disambiguation). For the dish often called simply “chili”, see Chili con carne. For the band, see Red Hot Chili Peppers.
Available forms: Capsicum frutescens
Packing Options: 1 Kg plastic antifog Food grade bags
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Spring Onion
Description: The tomato is the edible berry of the plant Solanum lycopersicum, bcommonly known as the tomato plant.
Available forms: White onions Red onions Yellow onions
Packing Options: 1 Kg plastic antifog Food grade bags
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Potatoes
Description: Egyptian Potatoes premium quality
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Beet root
Description: The beetroot is the taproot portion of a beet plant,[1] usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet.
Available forms: Red Sugar Golden beet Kyoga beets
Packing Options: 1 Kg plastic antifog Food grade bags
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Cherry Tomatoes
Description: The tomato is the edible berry of the plant Solanum lycopersicum, bcommonly known as the tomato plant.
Available forms: Cherry Grape Roma Beefsteak Heirloom
Packing Options: 1 Kg plastic antifog Food grade bags
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Tomatoes
Description: Cherry tomatoes are round, bite-sized, and so juicy that they may pop when you bite into them. One cherry tomato (17 grams) contains only 3 calories and trace amounts of several vitamins and minerals (2Trusted Source).
Available forms: Cherry Grape Roma Beefsteak Heirloom
Packing Options: 1 Kg plastic antifog Food grade bags
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Cucumber
Description: It’s an oval shaped fruit that is from the cashew family, it has many varieties That ranges in the level of sweetness and their buttery flesh.
Available forms: Persian English Garden
Packing Options: 1 Kg plastic antifog Food grade bags
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Lettuce
Description: Lettuce is a cool-season crop that grows well in the spring and fall in most regions. This crop is perfect for beginners; it’s easily sown by seed directly in the soil as soon as the ground can be worked.
Available forms: Butterhead Iceberg Romaine
Packing Options: 1 Kg plastic antifog Food grade bags
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Onion
Description: Also known as brown onion, is a variety of dry onion with a strong flavor. They have a nice balance of astringency and sweet in their flavor.
