Description: A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus Cucurbita that has culinary and cultural significance but no agreed upon botanical or scientific meaning
Available forms: Orange pumpkin Green pumpkin Yellow pumpkin
Packing Options: Open Top Carton (Net Weight 6 Kgs)
Description: Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or mustard) family. It is an annual plant that reproduces by seed. Typically.
Available forms: White cauliflower Green cauliflower Purple cauliflower
Packing Options: Open Top Carton (Net Weight 6 Kgs)
Description: Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Available forms: Danish cabbage. Cannonball cabbage. Savoy cabbage.
Packing Options: Open Top Carton (Net Weight 6 Kgs)
Description: Thyme is the herb (dried aerial parts) of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum, with both plants being mostly indigenous to the Mediterranean region.
Available forms: Wild thyme Common thyme Hybrid thyme
Packing Options: Open Top Carton (Net Weight 6 Kgs)
Description: Parsley is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb, and a vegetable.
Available forms: M.canescens Mespilus germanica
Packing Options: Open Top Carton (Net Weight 6 Kgs)
Description: Dill is an annual herb in the celery family Apiaceae.It is native to North Africa, Iran, and the Arabian Peninsula it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Available forms: Dill
Packing Options: Open Top Carton (Net Weight 6 Kgs)
Description: Coriander, also known as coriander, is an annual herb in the Apiaceae family. All parts of the plant are edible, but the fresh leaves and dried seeds are the parts most traditionally used in cooking.
Available forms: Coriandrum sativum Coriandrum tordylium Coriandrum digitatum Coriandrum latifolium
Packing Options: Open Top Carton (Net Weight 6 Kgs)
Description: Molokhia is a genus of flowering plants that includes 40 to 100 varieties. Its stems vary in length and are grown for their leaves, which are used in making the molokhiya dish.
Available forms: Dry molokhiya Green molokhiya
Packing Options: Open Top Carton (Net Weight 6 Kgs)
