Description: Microgreens are vegetable greens (not to be confused with sprouts or shoots) harvested just after the cotyledon leaves have developed with one set of true leaves. They are used as a visual, flavor and texture enhancement.
Available forms: Radishes Mesclun Cress
Packing Options: Open Top Carton (Net Weight 6 Kgs)
Description: The globe artichoke also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as food.
Available forms: Artichoke tournefort Syrian artichoke Horny artichoke
Packing Options: Open Top Carton (Net Weight 6 Kgs)
Description: Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable.
Available forms: Belstar Blue Wind Sprouting Broccoli
Packing Options: Open Top Carton (Net Weight 6 Kgs)
Description: A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Toadstool generally denotes one poisonous to humans.
Available forms: Button mushroom Oyster mushrooms Honey mushroom Shimeji mushroom
Packing Options: Open Top Carton (Net Weight 6 Kgs)
Description: Taro is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles.
Available forms: Taro
Packing Options: Open Top Carton (Net Weight 6 Kgs)
Description: The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek . The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk.
Available forms: Columbus Goliath Summer breeze
Packing Options: Open Top Carton (Net Weight 6 Kgs)
Description: Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable.
Available forms: Rough asparagus Soft asparagus
Packing Options: Open Top Carton (Net Weight 6 Kgs)
Description: Basil also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.
Available forms: Sweet basil Wild basil Mint basil Lemon basil
Packing Options: Open Top Carton (Net Weight 6 Kgs)
