Description: Eggplant, (Solanum melongena), also called aubergine or Guinea squash, tender perennial plant of the nightshade family (Solanaceae), grown for its edible fruits. Eggplant requires a warm climate and has been cultivated in its native Southeast Asia since remote antiquity.
Available forms: Chinese Eggplant Thai eggplant American eggplant Manqoush eggplant Indian eggplant
Packing Options: 1 Kg plastic antifog Food grade bags